Mini Blueberry Cinnamon Rolls

by

(Narrated by Jake, Mike, Leo, and Ben – The Kitchen Bros)

Jake (The Grill Master):
“Alright, boys, today we’re making Mini Blueberry Cinnamon Rolls—tiny, fluffy, and packed with sweet blueberry goodness. Think classic cinnamon rolls but bite-sized, making them perfect for snacking or sharing.”

Mike (The Spice King):
“I may be all about heat, but I can respect a dessert that brings bold flavor. The blueberry filling is tangy, sweet, and packed with flavor, balanced out by warm cinnamon and vanilla.”

Leo (The Comfort Food Guru):
“And let’s not forget the buttery, soft dough that hugs all that juicy blueberry filling. Oh, and a smooth vanilla glaze drizzled on top for that bakery-level finish.”

Ben (The Baking Genius):
“Enough talking—time to roll, bake, and drizzle. Let’s get started!”

🛒 Ingredients (Makes 12 Mini Rolls)

For the Dough:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/4 cup warm milk (110°F / 45°C)
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For the Blueberry Filling:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cornstarch mixed with 1 teaspoon water

For the Vanilla Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

👨‍🍳 Step-by-Step Instructions

Step 1: Make the Dough

Jake: “We’re keeping it simple with a quick dough—no yeast, no rising time.”

  1. In a small bowl, mix flour, baking powder, salt, and sugar.
  2. Add warm milk, melted butter, and vanilla extract, stirring until a soft dough forms.
  3. Knead for 1-2 minutes until smooth, then cover and let rest for 10 minutes.

Step 2: Make the Blueberry Filling

Mike: “This is where the magic happens—sweet, tangy blueberry goodness.”

  1. In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, lemon zest, and cinnamon.
  2. Cook for 3-5 minutes, stirring occasionally until the blueberries start to break down.
  3. Stir in the cornstarch slurry and let it thicken for 1-2 minutes.
  4. Remove from heat and let it cool slightly.

🔥 Pro Tip: If you like whole blueberries in your rolls, don’t mash them too much!

Step 3: Roll Out the Dough & Add Filling

Leo: “Time to roll things out and spread on that blueberry goodness.”

  1. Lightly flour a small cutting board and roll the dough into a 6×8-inch rectangle (about the size of a postcard).
  2. Spread the blueberry filling evenly over the dough, leaving a small border around the edges.

Step 4: Roll & Slice Mini Rolls

Ben: “Mini = maximum flavor in every bite. Here’s how to make them tiny but mighty.”

  1. Roll the dough tightly from the long side to create a small log.
  2. Use a sharp knife or dental floss to slice into 12 mini rolls (each about 1 inch thick).

🔥 Mini Kitchen Tip: Use unflavored dental floss for clean, even cuts without squishing the rolls!

Step 5: Bake to Golden Perfection

Jake: “Now we turn these little guys into golden, fluffy perfection.”

  1. Preheat the oven to 350°F (175°C).
  2. Place mini rolls in a greased mini muffin tin or on a parchment-lined baking sheet.
  3. Bake for 12-15 minutes, or until golden brown and firm to the touch.

🔥 Pro Tip: If you like gooey rolls, bake them closer together so they stay soft!

Step 6: Make the Vanilla Glaze

Mike: “A cinnamon roll isn’t complete without drizzle action.”

  1. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
  2. Adjust consistency with more milk (thinner) or more sugar (thicker).

Step 7: Drizzle & Serve!

Leo: “The moment we’ve been waiting for—time to glaze these beauties.”

  1. Drizzle the vanilla glaze over the warm mini blueberry cinnamon rolls.
  2. Let set for a minute (if you can wait that long).
  3. Serve & devour!

🛠️ Mini Kitchen Tips

  • Use a mini rolling pin (or a small jar) to roll out the dough evenly.
  • A spoon or small offset spatula helps spread the filling neatly.
  • Don’t overfill! Too much filling will cause leaks when baking.
  • For extra crispiness, brush the tops with melted butter before baking.

👀 Final Thoughts

Jake: “Alright, these Mini Blueberry Cinnamon Rolls are absolute flavor bombs.”

Mike: “Sweet, tangy, and perfectly balanced. You don’t need spice when you have this much flavor.”

Leo: “Serve these with coffee, milk, or just straight from the tray because you’ll want them fresh out of the oven.”

Ben: “And if you somehow don’t eat them all, they freeze beautifully for a quick treat later.”

🔥 Fluffy, fruity, and bite-sized—who’s making these ASAP? 🔥

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