Mini Strawberry Brownie Bites 🍓🍫
(Narrated by Jake, Mike, Leo, and Ben – The Kitchen Bros)
Jake (The Grill Master):
“Alright, fellas, today we’re tackling a tiny but mighty dessert—Mini Strawberry Brownie Bites! Imagine fudgy, chewy, strawberry-packed brownies in adorable bite-sized form. Perfect for popping into your mouth in one go! Let’s make these little bad boys happen.”
Mike (The Spice King):
“No heat in this one, but I’ll let it slide. These mini treats are sweet, fruity, and ridiculously easy. We’re scaling down the original strawberry brownies recipe so you can make them in a mini muffin tin—because tiny food = maximum snackability.”
Leo (The Comfort Food Guru):
“Plus, we’re drizzling them with a strawberry glaze for an extra dose of deliciousness. Trust me, you won’t be able to eat just one.”
Ben (The Baking Genius):
“Enough talk, let’s get baking! Follow my lead, boys.”
đź›’ Ingredients (Makes 12 Mini Brownies)
For the Brownies:
- 1/2 box strawberry cake mix (about 1 ½ cups)
- 1 large egg
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
For the Strawberry Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon strawberry puree (or strawberry jam)
- 1 tablespoon milk or heavy cream
- 1/4 teaspoon vanilla extract
👨‍🍳 Step-by-Step Instructions
Step 1: Prep the Mini Muffin Tin
Jake: “Preheat that oven to 350°F (175°C). We’re not messing around. Grease a mini muffin tin with non-stick spray or butter. No one likes brownies that stick.”
Step 2: Mix the Batter
Mike: “In a bowl, mix the strawberry cake mix, egg, oil, and vanilla extract until smooth. Don’t overmix, or you’ll lose that soft, chewy texture.”
Step 3: Fill the Mini Muffin Tin
Leo: “Use a teaspoon to scoop the batter into each mini muffin cup. You want them about 2/3 full so they don’t overflow like a science experiment.”
Step 4: Bake Those Beauties
Ben: “Pop them into the oven and bake for 10-12 minutes. They should be slightly firm on the edges but soft in the center. Toothpick test? If it comes out with a few crumbs, they’re ready.”
Step 5: Cool & Prep the Glaze
Jake: “Let the brownies chill in the pan for 5 minutes, then transfer them to a wire rack. Meanwhile, let’s make that glaze.”
Step 6: Make the Strawberry Glaze
Mike: “Mix powdered sugar, strawberry puree, milk, and vanilla extract in a small bowl. Whisk until it’s smooth and drizzly. If it’s too thick, add a few drops of milk. Too thin? More powdered sugar.”
Step 7: Glaze & Serve!
Leo: “Drizzle that glaze over the cooled mini brownies. Use a fork, a spoon, or go wild and dip them in if you’re feeling fancy.”
🛠️ Mini Kitchen Tips
- Use a mini whisk or a fork to mix the glaze for a smooth finish.
- A teaspoon or small cookie scoop works best for filling the mini muffin tin evenly.
- Want a richer flavor? Add 1 tablespoon of melted butter to the batter.
- For extra flair, top with sprinkles or crushed freeze-dried strawberries.
đź‘€ Final Thoughts
Jake: “Alright, boys, these Mini Strawberry Brownie Bites are straight-up dangerous. Too easy to pop into your mouth.”
Mike: “I’d say they’re the perfect mix of chewy, soft, and sweet. No spice this time, but I’ll allow it.”
Leo: “Pair these with coffee, milk, or just your hands grabbing five at a time.”
Ben: “And don’t forget to save this recipe for later—because trust me, you’ll want to make these again.”
🔥 Mini in size, massive in flavor. Who’s making these ASAP? 🍓🍫(Narrated by Jake, Mike, Leo, and Ben – The Kitchen Bros)
Jake (The Grill Master):
“Alright, fellas, today we’re tackling a tiny but mighty dessert—Mini Strawberry Brownie Bites! Imagine fudgy, chewy, strawberry-packed brownies in adorable bite-sized form. Perfect for popping into your mouth in one go! Let’s make these little bad boys happen.”
Mike (The Spice King):
“No heat in this one, but I’ll let it slide. These mini treats are sweet, fruity, and ridiculously easy. We’re scaling down the original strawberry brownies recipe so you can make them in a mini muffin tin—because tiny food = maximum snackability.”
Leo (The Comfort Food Guru):
“Plus, we’re drizzling them with a strawberry glaze for an extra dose of deliciousness. Trust me, you won’t be able to eat just one.”
Ben (The Baking Genius):
“Enough talk, let’s get baking! Follow my lead, boys.”
đź›’ Ingredients (Makes 12 Mini Brownies)
For the Brownies:
- 1/2 box strawberry cake mix (about 1 ½ cups)
- 1 large egg
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
For the Strawberry Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon strawberry puree (or strawberry jam)
- 1 tablespoon milk or heavy cream
- 1/4 teaspoon vanilla extract
👨‍🍳 Step-by-Step Instructions
Step 1: Prep the Mini Muffin Tin
Jake: “Preheat that oven to 350°F (175°C). We’re not messing around. Grease a mini muffin tin with non-stick spray or butter. No one likes brownies that stick.”
Step 2: Mix the Batter
Mike: “In a bowl, mix the strawberry cake mix, egg, oil, and vanilla extract until smooth. Don’t overmix, or you’ll lose that soft, chewy texture.”
Step 3: Fill the Mini Muffin Tin
Leo: “Use a teaspoon to scoop the batter into each mini muffin cup. You want them about 2/3 full so they don’t overflow like a science experiment.”
Step 4: Bake Those Beauties
Ben: “Pop them into the oven and bake for 10-12 minutes. They should be slightly firm on the edges but soft in the center. Toothpick test? If it comes out with a few crumbs, they’re ready.”
Step 5: Cool & Prep the Glaze
Jake: “Let the brownies chill in the pan for 5 minutes, then transfer them to a wire rack. Meanwhile, let’s make that glaze.”
Step 6: Make the Strawberry Glaze
Mike: “Mix powdered sugar, strawberry puree, milk, and vanilla extract in a small bowl. Whisk until it’s smooth and drizzly. If it’s too thick, add a few drops of milk. Too thin? More powdered sugar.”
Step 7: Glaze & Serve!
Leo: “Drizzle that glaze over the cooled mini brownies. Use a fork, a spoon, or go wild and dip them in if you’re feeling fancy.”
🛠️ Mini Kitchen Tips
- Use a mini whisk or a fork to mix the glaze for a smooth finish.
- A teaspoon or small cookie scoop works best for filling the mini muffin tin evenly.
- Want a richer flavor? Add 1 tablespoon of melted butter to the batter.
- For extra flair, top with sprinkles or crushed freeze-dried strawberries.
đź‘€ Final Thoughts
Jake: “Alright, boys, these Mini Strawberry Brownie Bites are straight-up dangerous. Too easy to pop into your mouth.”
Mike: “I’d say they’re the perfect mix of chewy, soft, and sweet. No spice this time, but I’ll allow it.”
Leo: “Pair these with coffee, milk, or just your hands grabbing five at a time.”
Ben: “And don’t forget to save this recipe for later—because trust me, you’ll want to make these again.”
🔥 Mini in size, massive in flavor. Who’s making these ASAP? 🍓🍫